Careers

WE ARE HIRING A FOOD AND BEVERAGE MANAGER

As Food & Beverage Manager, you will be responsible for the full operation of the clubhouse restaurant, bar, lounge, and all event catering. This is a hands-on leadership role where you will be actively involved in menu planning, cooking, serving, staff scheduling, ordering, cost control, and employee management. Strong organizational and people skills are essential, as you will play a key role in maintaining consistent service standards and fostering a positive work environment.

Key Responsibilities

• Oversee day-to-day food and beverage operations, including restaurant, lounge, tournaments, and events.
• Develop seasonal and event-specific menus that reflect creativity, cost-efficiency, and customer appeal.
• Direct involvement in cooking, serving, and supporting staff during peak business times.
• Hire, train, schedule, and manage kitchen and serving staff.
• Ensure a clean, safe, and compliant work environment following health and safety regulations.
• Maintain food and beverage inventory levels; order supplies as needed.
• Monitor food and labor costs, implementing measures for efficiency and profitability.
• Collaborate with the General Manager and golf operations team to align services with overall club goals.
• Deliver an exceptional guest experience that contributes to Long Creek’s reputation for quality and hospitality.

Qualifications & Skills

• Proven experience in food & beverage management, ideally in a golf club, restaurant, or hospitality setting.
• Strong leadership and team management skills.
• Exceptional organizational abilities to oversee multiple areas simultaneously.
• Ability to create and manage menus with cost control and customer appeal in mind.
• Proficient in scheduling, ordering, inventory management, and food cost tracking.
• Hands-on cooking and serving experience with a strong focus on quality.
• Excellent interpersonal and communication skills for staff and customer interaction.
• Knowledge of food safety, health regulations, and liquor control policies.
• Flexibility to work evenings, weekends, and peak event times.

Compensation & Benefits

• Salary: $75,000 starting annually
• Staff perks including golf privileges and club discounts
• Opportunity to influence and grow the Food & Beverage experience at one of Saskatchewan’s top courses

We are HIRING GreensKeepers / Maintenance Crew

Want to trade in fluorescent lights for sunshine? Tired of sitting still and ready to get your hands dirty (in the best way)? Long Creek Golf & Country Club is looking for a few early risers to join our Greenskeeper and Maintenance crew! Come be a part of the magi that keeps Long Creek looking sharp.

Job Type: Seasonal / Full-Time

Requirements:

• Know what a tool is (and can tell a wrench from a weed whip)
• Can handle early mornings like a champ
• Are reliable, trainable, personable and not afraid to have a little fun while working hard
• … then we want YOU!

Slide into our DM’s, email our Pro-shop or visit the Golf course to apply!

Competitive wages available.

CALLING ALL CULINARY ROCKSTARS – KITCHEN STAFF

Long Creek golf and country club is turning up the heat in hiring kitchen staff right now! Work in a kitchen with the best sunrise views on the golf course. Aim for protect perfection, serve with passion. If this sounds interesting, then we want you on our crew! Think fresh prairie ingredients, epic, patio views, and a team that treats high-fives like a basic food groups.

Job Type: Seasonal / Full-Time

Requirements:

If you’re a hard-working, reliable somebody who can:

• Slice, dice and season with style
• Keep cool under pressure during the dinner rush
• Plate dishes that make people snap pics before they take bites

Swing by our Restaurant, email us or send us a message to Apply!!

Competitive wages available.

Pro Shop

Job Type: Seasonal / Full-Time

Requirements:

• Nothing Required at this time
• Stay tuned for more potential openings

Competitive wages available.